see that top part, they call that my head

Recipe

60 g milk

Sponge  —-   15 g yeast, fresh

60 g bread flour

240 g  bread flour

15 g sugar

6 g salt

150 g eggs

210 g butter, soft

Mix sponge 3-5 min on speed 1, add remaining dry ingredients and continue on speed 2 for 5-7 minutes adding in eggs gradually

Add butter over 15 minutes at speed 2 (intensive mix)

Retard in cooler (overnight)

Scale out to 2.04 oz

Break off 1/3 of each portion (appx 1.7 oz) and roll each piece into a ball

Flatten the larger ball into a cupcake pan making it concave a bit in the center. Press the small ball into the larger one

Egg wash

Bake at 400°F for small rolls