Healthy and delicious

Soaker

1 lb cracked wheat

1 lb cornmeal

1 lb millet

1 lb oats

5 lbs boiling water

Mix all together at room temp for 4 hours- the refridgerate over night

Pate Fermintee

7 lb bread flour

4.5 lb water

.14 lb (2.2 oz) salt

6.5 gm fresh yeast

Dissolve yeast in water, then add flour and salt. Mix on speed 1 only, then preferment at least 12-16 hours. Up to 33% preferemented stater to add to dough.

Final Dough Mulitgrain

10 lbs whole wheat flour

3 lbs bread flour

6.05 lbs water

.34 lbs salt

.246 lbs yeast, fresh

1 lb honey

9 lb soaker

11.704  lb pate fermentee