Sorbet
Posted November 22, 2009
By Sara
Base*
12 oz sugar
8 fl oz water
*depending on flavor/texture of fruit will be modified
Passion Fruit
12 oz Banana
1 lb Passion fruit puree
Mango
1 lb 12 oz puree + base
1.5 oz lemon juice
8 fl oz water
Kiwi
1 lb 12 oz puree + base
Mix and rest in chiller over night before spinning
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