Sorbet

Base*

12 oz sugar

8 fl oz water

*depending on flavor/texture of fruit will be modified

Passion Fruit

12 oz Banana

1 lb Passion fruit puree

Mango

1 lb 12 oz puree + base

1.5 oz lemon juice

8 fl oz water

Kiwi

1 lb 12 oz puree + base

Mix and rest in chiller over night before spinning